One Pot Chicken Pepper Bake

One Pot Chicken Pepper Bake

What you will need to serve 2 people:

• 4 chicken thighs
• 2 large peppers,1 yellow,1 red cut into long strips
• 250g new potatoes,washed and skins kept on,left whole
• 2 tablespoons olive oil
• 2 teaspoons Italian mixed herbs
• a small handful of roughly chopped fresh parsley.

Method:

• Heat oven to 200C,Start with a large shallow baking tray,add the chicken,peppers,potatoes,oil and herbs and using clean hands,mix everything together so that the oil and herbs are evenly covered.
• Spread everything back out on the tray and bake on the middle oven shelf for 40-45 minutes or until the potatoes are tender,the chicken is golden and crisp and the peppers are juicy and sweet.(after 20 minutes give everything a toss through)
• serve onto plates along with a warm baguette and green salad.