Apple Crumble

Apple Crumble

What you will need for 4 people:

• 3 large cooking apples(when using cooking apples add 1-2 tablespoons of sugar per apple+ for extra taste add 1/2 spoonful of cinnamon before topping with the crumble mixture)
• 3 tablespoons of caster sugar
• 3 tablespoons water
• 125g plain white flour
• 75g butter
• 25g demerara sugar
• 50g porridge oats
• ovenproof dish

Method:

• peel,core and slice the cooking apples and put them at the bottom of the oven proof dish
• sprinkle with caster sugar and water
• mix the flour,butter and brown sugar until they are like breadcrumbs.
• stir in the oats and put the mixture on top of the apples.
• bake at 190C for 40-45 minutes
• Allow to cool slightly then serve with custard,cream or vanilla ice-cream